Best Boutique Hotels in Israel

The healthy and available abundance on our doorstep, and fruit and vegetables in our gardens, enable us to serve our guests delicacies for breakfast.

A variety of cheeses and yoghurts from the local goats’ milk, a selection of fresh salads made from the garden vegetables, jams concocted from the fruits of the orchard, herb omelettes, breads, pastries, superb cakes, natural juices and snacks all against the backdrop of the aromas of herbal teas and coffee.